Food & Wine Festival Kicks Off This Weekend
Busch Gardens® Tampa Bay’s second annual Food & Wine Festival kicks off this weekend with country music star Gary Allan and one of America’s greatest rock-and-roll bands Huey Lewis & The News.
Saturday March 5 at 6 p.m.
Huey Lewis & The News
Sunday March 6 at 6 p.m.
This year Busch Gardens Tampa Bay has added more ways to savor the festival including:
Food & Wine Festival Priority Seating – Priority Seating is available for each concert date. Reservations start at $34.99.
Beer, Wine & Food Samplers – Guests with exclusive interests in culinary offerings can purchase Beer, Wine & Food Samplers starting at $24.99.
Wine by the Bottle – Guests can take home a part of the Food & Wine Festival with wine available for purchase by the bottle in select gift shops, including Xcursions, Nature’s Kingdom and the Painted Camel Bazaar.
The Festival features 11 different culinary cabins that guests can experience throughout the park, each with its own special menu including two new cabins, Artisan Eats and the Garden Gate Café.
A menu of more than 35 delectable dishes designed specifically for the event, more than 15 all-new dishes will take the stage, including duck tacos, lobster ravioli, truffle fries and almond coconut truffles. Plus, Festival classics like bacon mac & cheese and the griddled cheese cake sandwich are back by popular demand.